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We hope you got insight from reading it, now let's go back to sardines on fried toast recipe. To cook sardines on fried toast you only need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sardines on fried toast:
- Get of Rub/Marinade.
- Provide 1 tbsp of corriander, ground.
- You need 1/2 tsp of cumin, ground.
- Prepare 1/2 tsp of salt.
- Get 2 clove of garlic, crushed.
- Get 1 tbsp of red curry paste.
- You need 1/2 of lemon, juiced.
- Take of Sardines.
- Provide 4 of fresh sardines, scored.
- You need 2 tbsp of olive oil.
- Get 1/2 of lemon, juiced.
- Take 1/2 small of onion, chopped.
- Get 1 of jalapeno, seeded, sliced.
- Prepare of Toast.
- You need 4 slice of bread, crust removed.
- Provide 8 tbsp of butter.
- Take of Garnish.
- Get 1 tbsp of flat parsley leaves.
Instructions to make Sardines on fried toast:
- Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side..
- Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter..
- Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease..
- Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan..
- Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side..
- Serve sardines ontop of toast garnished with fresh parsley..
Put the toast on a plate then pile the drained pepper on top (discard the garlic). Fish is a great choice for lunch and it will keep you full until dinner Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head. Yes, there's sardines on toast (but we've given them an upgrade).
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