How to Make Any-night-of-the-week Crostini di Pesce/ Sardine and anchovy garlicky appetizer - Free Download

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We hope you got insight from reading it, now let's go back to crostini di pesce/ sardine and anchovy garlicky appetizer recipe. To make crostini di pesce/ sardine and anchovy garlicky appetizer you only need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Crostini di Pesce/ Sardine and anchovy garlicky appetizer:

1. Provide 4 oz of can sardines.
2. Prepare 4 each of anchovy filetes.
3. Use 2 clove of garlic.
4. Prepare 1/2 tbsp of fresh parsley.
5. You need 1 tbsp of extra virgin olive oil or more to taste.
6. Provide 1 tbsp of oil reserved from sardine can.
7. Prepare 1 tbsp of olive oil (if needed).
8. Provide 1 tbsp of lemon juice.
9. Take 1 each of baguette sliced and toasted (crostini).

Steps to make Crostini di Pesce/ Sardine and anchovy garlicky appetizer:

1. Break apart sardines gently to find back bone and remove..
2. Slice sardines and anchovies in a bowl..
3. Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste..
4. Add in parsley..
5. Prepare the bread for crostini by slicing on the diagonal..
6. Lightly brush with olive oil..
7. Heat in oven at 400 until begins to golden..
8. After 2 to 3 minutes remove fish from heat..
9. Put some of the spread in a bowl, and with the rest top some of the crostini..
10. Add lemon juice red pepper flakes..

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