Recipe of Quick Sambal Bilis Puff - Free Download

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Before you jump to Sambal Bilis Puff recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that consuming healthy meals can help us feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it's difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting treat.

One of the most popular snack foods is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can't beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it's a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.

A large variety of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to sambal bilis puff recipe. You can cook sambal bilis puff using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal Bilis Puff:

1. Prepare of For the pastry puff.
2. You need 2 cups of all-purpose flour (cold).
3. Use 1 stick of butter, grated (cold).
4. Get 1 pinch of salt.
5. You need 8-10 tbsp of water (cold).
6. You need of For the Sambal Bilis.
7. Get of Anchovies.
8. Use 2 tbsp of dried chilli paste.
9. You need 1 of onion.
10. Use 5 cloves of garlic.
11. You need 1 tbsp of sugar.
12. Get 1/4 tbsp of salt.
13. Provide of Water or tamarind juice.

Instructions to make Sambal Bilis Puff:

1. For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough..
2. Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour..
3. Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding)..
4. After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months..
5. For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl..
6. Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked..
7. Then, add a little bit of water or tamarind juice, salt and sugar..
8. When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed..
9. To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven..

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal ikan bilis is a Malay dish in Singapore. I don't need much persuasion to eat sambal ikan bilis. Salty little fishies and deep-fried peanuts make a perfect ménage à trois with sweet and spicy. Saya dapat idea untuk menyediakan lauk Sambal Ikan bilis kering selepas bersembang dengan Linda dan Isma berkenaan lauk Mereka memberitahu masakan yang sama iaitu sambal ikan bilis kering.

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