Recipe of Homemade Chicken, Ham and Leek Pie - Free Download

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Before you jump to Chicken, Ham and Leek Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthful.

Climb stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get wholesome. Not all of them require fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to chicken, ham and leek pie recipe. You can have chicken, ham and leek pie using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken, Ham and Leek Pie:

1. Get of For The Filling.
2. Take 600 ml of Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns).
3. Prepare 8-10 of Chicken Thighs - Skinned and Boned.
4. Use 2 of Large Leeks.
5. Prepare 85 Gr of Unsalted Butter (important if using Salty Pork Hoc).
6. Prepare 85 Gr of Plain Flour.
7. Use 50 ml of Double cream (can us whipping cream if not available).
8. You need 300 Gr of Pork Hoc - Cooked and Shredded.
9. Take 2 Tbls of English Mustard.
10. Use 75 Gr of Cheddar Grated - I used Mild but up to taste.
11. Take to Taste of Salt and Pepper.
12. Prepare of For the Pastry.
13. Prepare 250 Gr of Plain Floor.
14. Take 1 of Sml Egg.
15. Use 45 Gr of Unsalted Butter.
16. Get 45 Gr of Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it).
17. Prepare 100 ml of water.
18. Use 1 of Egg to Glaze.

Instructions to make Chicken, Ham and Leek Pie:

1. Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock..
2. Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft..
3. Strain the stock into a clean bowl, and set aside the chicken and leeks to cool..
4. Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens..
5. Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard..
6. Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool..
7. Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs..
8. Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon)..
9. Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess..
10. Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set..
11. Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving..

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