Recipe of Favorite Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) - Free Download

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We hope you got insight from reading it, now let's go back to gulai singkong teri (anchovy cassava leaves gulai) recipe. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Provide 50 gr of anchovy, fried, set aside.
2. You need 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
3. You need 1 stalk of lemongrass, pounded.
4. Take 2 of Indonesian bay leaves.
5. Use 4 of kaffir lime leaves, remove the bones.
6. Take 1 of tomato, cut into pieces.
7. Prepare 10 pieces of Thai bird eye chili peppers (optional).
8. Take 750 ml of instant coconut milk.
9. You need 750 ml of water.
10. Use 1 tbsp of salt or to taste.
11. You need 1 tsp of mushroom bouillon.
12. Get 2 tablespoons of vegetable oil.
13. Provide of Ground spices:.
14. Get 3 cloves of garlic.
15. Get 6 cloves of shallots.
16. Take 3 of candlenuts, toasted.
17. Use 1 tsp of whole coriander.
18. Use 1/2 tsp of whole white pepper.
19. You need 1 cm of galangal.
20. You need 2 cm of turmeric, peeled and roasted.
21. Take 3 of red chilies.

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
3. Add in the cassava leaves. Stir well..
4. Add coconut milk and water..
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
6. Add the fried anchovies. Stir well. Remove from the heat..
7. Serve over warm rice. Yum! 😋.

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