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Easiest Way to Make Speedy Mutton Nihari

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Mutton Nihari

Before you jump to Mutton Nihari recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to mutton nihari recipe. To make mutton nihari you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mutton Nihari:

  1. Use 50 grams of wheat flour mixed in cup of water - thin shake.
  2. Provide 1 kg of goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside.
  3. Use 300 grams of onion fried and fine crushed.
  4. Use 2 tbsp of Ginger paste.
  5. You need 1 tbsp of Garlic paste.
  6. Get 150 ml of ghee.
  7. Use 150 ml of cooking oil (preferably mustard).
  8. Prepare 1 Ltr of water.
  9. Prepare For of Nihari Masala:.
  10. Use 1 tsp of Cumin.
  11. Take 2 of Bay Leaves.
  12. Provide 1 tsp of Aniseed.
  13. Prepare 3-4 of Green Cardamom.
  14. Provide 1 tsp of Black Peppers.
  15. You need 1 inch of Dry Ginger or powder.
  16. You need 4-5 of Cloves.
  17. Get of Nigella seeds.
  18. Use 1 tsp of Paprika and fennel seeds.

Instructions to make Mutton Nihari:

  1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds..
  2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker)..
  3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat..
  4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste..
  5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring..
  6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly..
  7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked..
  8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing..

In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.

If you find this Mutton Nihari recipe valuable please share it to your friends or family, thank you and good luck.

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